About Us
Since 2005, our unique Czech restaurant concept has filled the gap between all the fast food restaurants and expensive so-called luxury restaurants.
Restaurant Concept
STEAKGRILL® is a Czech concept developed by M. D. Klíma based on his twenty years of experience and work in American steakhouses. It differs from other restaurants in that it offers a wide range of popular international dishes in addition to steaks.
Early to bed, early to rise, work like hell and advertise!
- Michael Dobromil Klíma—Founder of the STEAKGRILL® Concept
- Born June 23rd 1928, died October 15th 2011
- Mike’s life story (Czech), an article in Mike’s imaginary university for guests (Czech)
Our Steaks
We make beef steaks from aged meat with a high degree of marbling. We roast our steaks accurately as you request—from rare to well done. If you are not sure our staff is always ready to advise you.
- Rare
- Medium rare
- Medium
Our meats are never frozen. We make sure the meat reaches room temperature before cooking. We tenderize all meat by gentle manual means (no chemicals).
- USDA Prime
- USDA Choice
- USDA Select
We import mostly from farms in South America, usually from Uruguay, with high and medium degrees of marbling. We use meat from grain-fed animals or USDA Prime and USDA Choice quality class meats.
Video Archives
Our restaurant has been featured in the TV shows Živě na Jedničce and Kluci v akci. In these TV shows we showed, among other things, how to prepare our hamburger and our pork ribs.